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Nestlé Loses Case For Bacterial Stabilizer At EPO

By Hanna Vioque ( November 5, 2025, 6:46 PM GMT) -- European patent officials have rejected Nestlé's bid to patent a composition that can be used to stabilize microorganisms like bacteria in food during drying and storage stages, ruling that the patented claims didn't provide enough detail for scientists to make it themselves. ...

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